Ree Drummond shares a spectacular collection of some of her favourite frontier-style Thanksgiving recipes from over the years. Giada gets nostalgic creating some of her favourite childhood dishes. Plus, she makes shortcut homemade ravioli and an omelette in a mug. Sumptuous dishes include a fantastic beef Wellington with silky Madeira sauce. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. Top British chefs give an all-access pass to their own personal kitchens and cook and share recipes for some of their favourite dishes to eat at home. Giada and her aunt get together in the kitchen and cook some of their family recipes. Pour hot water into the roasting pan, around the casserole (be careful not to let the water get into the custard). She reveals her top tips and tricks for cooking up delicious dishes that are perfect for Thanksgiving. Plus, he tries Arancini balls stuffed with smoked ham and mozzarella. Can Chris help Amy sharpen her kitchen skills? Giada hosts a cocktail party on her villa deck for neighbours and friends, serving Italian cocktails along with small bites inspired by California. Molly makes an Asian-inspired lunch for her dad. Matt and Lisa revamp classic festive dishes such as roast goose with prune and Armagnac stuffing. Whisk the dairy and eggs together, then sweeten with brown sugar and add spices like vanilla, cinnamon, nutmeg, and salt for classic French toast flavor. He has given himself six months to get his kitchen garden up and running, so that he can create delicious dishes with his own fresh produce. Submit a Recipe Correction Advertisement. She shares her favourite recipes that are quick and easy to make. Amy Schumer and her husband, chef Chris Fischer, celebrate summer with a picnic lunch. There's a giant cupcake equal to 22 regular cupcakes, and a chocolate babka with hazelnut spread. © 2021 Discovery or its subsidiaries and affiliates. In Osaka, Ainsley discovers the art of making okonomiyaki. Valerie Bertinelli shares her passion for cooking delicious meals. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. All rights reserved. She delves into the history of chocolate and meets some of the finest chocolatiers in Europe. Australian restaurateur and food writer Bill Granger is spending his summer in the UK. They enjoy marinated salumi sandwiches and tomato, avocado and escarole salad. They share their top seasonal dishes and swap their favourite childhood memories from the Christmas period. She and the chef make pan-roasted asparagus with crispy fried egg and Sin City cookies. baked raspberry French toast. For Ina Garten, a no-fuss, make-ahead breakfast is the best way to start the day. Amy and Chris recreate their favourite NYC takeout meals, such as shrimp in lobster sauce and sushi. Place the cooked French toast on a sheet pan and keep it warm in the oven. Food fanatics and incredible cooking legends share their favourite recipes and go head to head with stunning dishes. Ina Garten Baked Raspberry French Toast Get the recipe: baked raspberry french toast. Your favorite shows, personalities, and exclusive originals. They create spectacular festive treats in hopes of taking home the prize package of cutting-edge baking equipment worth over $10,000. 2. Top bakers Buddy Valastro and Duff Goldman compete in a series of challenges to test their culinary expertise and end one of the greatest feuds in baking history. 708. Soak as many slices in the egg mixture as possible for 5 minutes, turning once. Duff Goldman challenges talented bakers from across America to a spooky baking competition. American raised but Italian-born, Giada De Larentiis returns to her roots in a culinary trip through Italy. There's classic Creole gumbo, an Atlantic salmon sandwich and a glorious oyster trio. Fill the roasting pan with warm water so that it comes about an inch up each side. He demonstrates how to make some of his favourite recipes that are quick, easy-to-make and full of flavour. Now we were talking! ... Sunday Morning Oatmeal--Barefoot Contessa Ina Garten … 11 ingredients. In Ottawa, Canada, a 400-year-old cod cake recipe is on the menu. Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. Gok Wan celebrates the beauty and diversity of Chinese food by offering a modern take on the dishes he grew up on. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. Guy Fieri heads out on a meat-centric trip. Chef James Martin celebrates the beauty of simple ingredients. Spread half of the diced bread in the prepared baking dish. Food enthusiast Casey Webb travels across the U.S. in search of the country’s ultimate eating challenges. Casey Webb inducts his top five food challenge wins. This month I took on the first meal of the day, baking my way through four famous French toast casseroles from some of the internet’s favorite celebrity cooks: Ina Garten, Ree Drummond, … 26 recipes found in the Breakfast category: Waffle Iron Hash Browns. She makes cheesy risotto balls and grilled zucchini pizza with mint pesto. Matt prepares roast turkey with spiced butter and Lisa makes a bitter chocolate and orange liqueur tart. Slice the challah in 3/4-inch-thick slices. Bring syrup to a boil, reduce heat to low, and simmer for 1 minute, stirring constantly. He ventures to various locations to source fresh produce and create stunning dishes. Melt butter in a saucepan over medium heat; mix 3/4 cup brown sugar and maple syrup into butter, stirring until smooth. When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. She makes a tomato tart and a rainbow cake with marzipan vegetables. These experts face off, creating mind-blowing, delicious holiday displays that will impress the judges and bring them one step closer to winning a big cash prize. Giada De Laurentiis prepares a meal inspired by ingredients from Sorrento.