Grill for 25 to 30 minutes or until the salmon … SPECIAL EQUIPMENT: 1 untreated cedar plank, 12 to 15 inches long and about 7 inches wide and ½ to ¾ inch thick, soaked in water for at least 1 hour SERVES: 4 If at any point you see a lot of smoke pouring out of the grill, move the plank temporarily over indirect heat. 2 planks per pack. Soaked a cedar plank for a couple of hours, then fired up our Weber Charcoal Kettle Grill.Used one Weber Rapidfire Chimney – full of coals (handy, that thing). A very easy recipe for cedar planking salmon. - THD SKU# 672505 But this video is more about the planking technique, so feel free to season the salmon whoever you'd like. Credit: Apartment Therapy. https://www.foodnetwork.com/recipes/cedar-plank-salmon-recipe-2013938 Weber - Firespice Cedar Planks - Crafted from sustainably harvested cedar. Here’s our best recipe for grilled salmon on a cedar plank, step by easy step. Sprinkle the lemon zest, dill, salt, and pepper evenly over the fillet. Optimal size for full large salmon fillet. Place the planked salmon in the center of the cooking grate an inch or two over white charcoals. Brush olive oil lightly over top surface of Cedar plank. Other than flavor, there are a variety of benefits to cooking salmon on Cedar. You can use plain water to soak the planks, but it’s much more fun to soak the planks in something like wine, sake, or cider. Place salmon fillet skin side down on top of plank. They’re easy to work with, affordable ($10 for two planks) and big enough to hold a 1 pound fillet or other items you would like to grill. How to cook skinless salmon Set up the salmon to cook over indirect heat – top vent closed ~75%- for about ~20/25 minutes. Where to buy cedar planks. For your first attempt at cedar plank salmon on the grill, I recommend trying Weber Firespice Cedar Planks (affiliate link). Soaking Cedar Planks. Salmon cooked on a Weber Cedar plank is not only incredibly delicious, but very easy! Cedar and salmon have a beautiful relationship, there is a reason these complimentary flavors have been utilized for centuries. 1 In a medium, nonreactive bowl whisk the sour cream, lemon juice, and sugar. Planks sport Weber logo. https://erecipe.com/recipe/cedar-planked-salmon-with-honey-lime-dressing https://www.stlmag.com/dining/recipes/recipe-grilled-salmon-from-weber-grill Not everyone enjoys the texture and flavor of salmon skin and some prefer to cook this fish without it.